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View all services of this unit Thermal characterization
Basic Information
| Name: | Thermal characterization | |
| Facility: | Chair of Food Engineering | |
| Partner: | Technische Universität Dresden (TUD) |
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Description
Thermal properties determine the processing behavior and consumer characteristics of food and other products. Differential scanning calorimetry (DSC) can be used to determine melting and solidification properties, structural transitions (glass transition, gelation, denaturation), and heat capacities.
Points of Contact
Prof. Dr. rer. nat. Anja Maria Wagemans
Web:
Email:
Phone:
+49 (0) 351 463-32420
Fax:
+49 (0) 351 463-37761
Last Update
Last updated at: 11 June 2026 at 12:41:23