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View the profile: Chair of Food Engineering
Services of Chair of Food Engineering
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Rheologische Analyse flüssiger und pastöser Materialien
Facility:
Chair of Food Engineering
Thermische Charakterisierung
Facility:
Chair of Food Engineering
Charakterisierung von Grenzflächeneigenschaften
Facility:
Chair of Food Engineering
Allgemeine Lebensmittelanalytik
Facility:
Chair of Food Engineering
Seminar „Lebensmittelsensorik“
Facility:
Chair of Food Engineering
Seminar „Statistik in der Produktentwicklung“
Facility:
Chair of Food Engineering
Mechanische Charakterisierung fester und halbfester Stoffe
Facility:
Chair of Food Engineering
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