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Professur für Lebensmitteltechnik

übergeordnete Einrichtungen:
Technische Universität Dresden (TUD)

Kontakt

Web: https://tu-dresden.de/ing/maschinenwesen/int/das-institut/lebensmitteltechnik
E-Mail: e-mail
Telefon: +49 (0) 351 463-32420
Fax: +49 (0) 351 463-37761
Postanschrift: Technische Universität Dresden (TUD), Professur für Lebensmitteltechnik, 01062 Dresden, Germany
Besucheradresse: Technische Universität Dresden (TUD), Professur für Lebensmitteltechnik, Bergstraße 120 (Building ZINT), 01069 Dresden, Germany
Partner: Technische Universität Dresden

Beschreibung

Food Engineering can be regarded as a scientific discipline which covers nearly all aspects from the transformation of agricultural raw materials to products used for human consumption. Food Engineering comprises a broad spectrum of applied engineering subjects which are partially characterized by a significant contribution from natural science.

The main activities of the Chair of Food Engineering at the Technische Universität Dresden are technological in nature. The research activities mainly deal with problems at the interface between engineering and science and which show a paricular context to food quality and food safety. On the one hand emphasis is placed on selected unit operations used in food processing and on physical properties of foods and, on the other hand, on certain dedicated food systems such as milk and dairy products, bakery products, and sweets and confectionary.

The competence in this field enables the effective adaptation of fundamental and applied research projects.

Research focus in Food Engineering

Geräte

Geräte anzeigen (24)

Dienstleistungen

Dienstleistungen anzeigen (7)

Zugehörigkeit

übergeordnete Einrichtungen

Name Typ Aktionen
Institut für Naturstofftechnik (INT) Institut anzeigen
Zentrum für integrierte Naturstofftechnik (ZINT) Zentrum anzeigen

Letztes Update

Letztes Update am: 02.08.2016 14:28 CEST