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View the profile: Institute of Natural Materials Technology

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Rheologische Analyse flüssiger und pastöser Materialien

Facility: Chair of Food Engineering

 

Thermische Charakterisierung

Facility: Chair of Food Engineering

 

Charakterisierung von Grenzflächeneigenschaften

Facility: Chair of Food Engineering

 

Allgemeine Lebensmittelanalytik

Facility: Chair of Food Engineering

 

Seminar „Lebensmittelsensorik“

Facility: Chair of Food Engineering

 

Seminar „Statistik in der Produktentwicklung“

Facility: Chair of Food Engineering

 

Mechanische Charakterisierung fester und halbfester Stoffe

Facility: Chair of Food Engineering

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