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View the profile: Faculty of Mechanical Science and Engineering

Services of Faculty of Mechanical Science and Engineering

Faculty of Mechanical Science and Engineering

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Mechanical characterization of solid and semi-solid materials

Facility: Chair of Food Engineering

General Food Analysis

Facility: Chair of Food Engineering

Characterization of interfacial properties

Facility: Chair of Food Engineering

Thermal characterization

Facility: Chair of Food Engineering

Rheological analysis of liquid and paste-like materials

Facility: Chair of Food Engineering

Service Scanning Electron Microscopy (SEM)

Source: Biomaterialien, TU Dresden

Scanning Electron Microscopy with SEM sample preparation

Facility: Chair of Biomaterials

Thermal conductivity measurements

Facility: Chair of Thermodynamics

Measurement of the specific thermal conductivity of solids, powders and liquids using various methods

Flow benches

Source: B. Kruppke

Cell Culture

Facility: Chair of Biomaterials

Eddy Current Testing Device - Institut Dr. Foerster GmbH & Co. KG

Source: © AG Werkstoffdiagnostik

Eddy Current Testing (ECT)

Facility: Working Group for Physical Materials Diagnostics

Eddy-current testing is an electromagnetic testing method used in nondestructive testing in conductive materials.

Magnetometry of AG Werkstoffdiagnostik

Source: © AG Werkstoffdiagnostik

Magnetometry - Physical Property Measurement System (PPMS)

Facility: Working Group for Physical Materials Diagnostics

In der Arbeitsgruppe Werkstoffdiagnostik werden unter anderem multifunktionale und multiferroische Werkstoffe entwickelt und charakterisiert.

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