View the profile: Faculty of Chemistry and Food Chemistry Services of Faculty of Chemistry and Food Chemistry
14 results
Food Analytics
Facility: Chair of Food Chemistry
Die Professur für Lebensmittelchemie bietet verschiedene Dienstleistungen und Auftragsanalysen an.
Analysis of the structure of various materials through spectroscopic techniques
Facility: Chair of Bioanalytical Chemistry
We are specialized to the application of spectroscopic techniques (NMR spectroscopy, optical spectroscopy) to determine the structure of various materials.
X-ray structure determination of crystalline substances
Facility: Chair of Inorganic Molecular Chemistry
Service X-ray structure determination is a very powerful non-destructive analytical technique that provides structural information on length scales from microns down to the atomic level.
Shaping
Facility: Materials Center
Using innovative shaping technology we will produce rod shaped or spherical beads from your material already at gram scale.
Nitrogen Physisorption Measurements
Facility: Materials Center
We will conduct low temperature nitrogen physisoption measurements including the evaluation according to BET- and Langmuir theory.
X-Ray Powder Diffraction (XRPD)
Facility: Materials Center
You need a fast and reliable phase analysis and do not have the opportunity to measure it by yourself? We will provide you with XRPD measurements based on only 15 mg of material.
